Menu

Fried spring rolls of cabbage, carrot, clear noodle, and cloud ear fungus served with sweet chili sauce.

Steamed rice paper with shrimp, lettuce cucumber, carrot, basil, and rice noodle served with spicy plum sauce.

Stuffed chicken and shrimp, black mushrooms, water chestnut and bamboo shoots served with sweet dumpling sauce.

Deep fried fresh tofu served with crushed peanut on top of sweet chili sauce.

Thai style marinated chicken breast or beef flank steak skewers served with peanut sauce.

Whole shrimp wrapped in crispy spring roll skin served with sweet chili sauce.

Whole shrimp wrapped in crispy egg noodle served with spicy sauce.

Deep fried coconut shrimp served with sweet chili sauce.

Fried minced fish mixed in Thai spices, shredded kaffir lime leaves and chopped string beans. Served with red onion, cucumber and crushed peanuts in sweet chili sauce.

Crispy noodle stir fried chicken and shrimp mixed with tamarind and orange skin tomato sauce.

Deep fried seasoned calamari served with sweet chili sauce.

Deep fried marinated chicken wings served with sweet chili sauce.

Deep fried cream cheese filled wonton, green onion, peas, carrots served with sweet chili sauce.

Deep fried crispy dumpling stuffed with minced chicken and vegetables.

Assorted vegetables and fried tofu served with homemade cream sauce.

B.B.Q. chicken on a bed of vegetables served with peanut sauce dressing.

Shredded green papaya and carrots mixed with hot chili, lime juice, green beans, tomatoes, fresh garlic, peanut and dry shrimp.

Sautéed with fresh minced hot peppers, basil leaves, mushrooms, bell pepper, and onions.

Sautéed fresh ginger with black mushrooms, fresh mushrooms, bell pepper, onions, and green onions.

Thai style sweet and sour dish with tomatoes, onions, cucumbers, scallions, and pineapple.

Stir-fried with garlic and pepper served on a bed of lettuce.

Sautéed with broccoli, zucchini, carrots, string beans, scallions, onions, snow peas and pineapple in Sriracha sauce. (Eastern Thai country chili sauce).

Sautéed bamboo shoots, shitake mushrooms, bell peppers and basil leaves in spicy chili sauce.

Sautéed marinated beef with broccoli and carrots in oyster sauce.

Sautéed fried chicken breast with chili paste on a bed of spinach & broccoli served with peanut sauce.

Sautéed sliced chicken breast with house special sauce, roasted cashew nuts, onions, pineapple,.

Stir-fried with garlic, onions, bell peppers, green onion, cashew nuts, dry red chili, and water chestnuts in oyster sauce.

Sautéed Chinese eggplant, bell peppers and basil leaves in salty soybean sauce.

Steamed fresh snow peas, celery, carrots, mushrooms, string beans and broccoli served with peanut sauce.

Red curry simmered in coconut milk, bamboo shoots, eggplant, bell peppers, chili and basil leaves.

Green curry simmered in coconut milk, bamboo shoots, eggplant, bell peppers, chili and basil leaves.

Simmered yellow curry with coconut milk, onions, pineapple, zucchini, baby corn and carrots.

Spicy Thai curry simmered in coconut milk, bell peppers, string beans and lime leaves.

Simmered Thai mild massaman curry with coconut milk, onions, peanuts, potatoes, and carrots.

Dry chili prik khing curry with coconut milk, string beans, bell peppers, chili and thinly sliced lime leaves.

Tender pork pan fried with mushrooms, bell peppers, pepper corns and fresh basil in spicy curry sauce.

Marinated pork and beef in our mildly spice sweet and sour sauce, onions, zucchini, snow peas, broccoli, pineapple, carrots, tomatoes and scallions.

Chicken or shrimp with onions, scallions, pineapple, mushrooms, zucchini, baby corn, snow peas and cashew nuts cooked with sweet toasted chili paste served on a sizzling hot plate.

Deep fried chicken breast topped with tamarind sauce and deep fried shallots on a bed of oil-free sautéed snow peas, carrots, onions, celery, mushrooms, broccoli, zucchini, pineapple and string beans on a sizzling hot plate.

Thinly sliced marinated beef stir fried with onions, mushrooms, scallions and sesame seeds served on a sizzling hot plate.

Famous seafood with spicy Thai red curry, coconut milk, bell peppers, chili, egg and basil on top of cabbage, and mixed vegetables.

Deep fried whole fish or fish fillet topped with spicy chili and tamarind sauce with tomatoes and cucumbers on the side.

Steamed whole fish or fish fillet with soy sauce, ginger, scallions, celery, shitake mushroom, and red bell peppers.

Salmon fillet topped with spicy panang curry sauce, string beans, broccoli, bell pepper and basil.